If you have had enough of the holiday shopping and preparations, you can leave the cooking to the chefs. A number of Palm Beach restaurants will be open on Christmas, offering special holiday menus sure to impress your guests. Christmas Eve and day hours may vary from the norm, so we would recommend advance planning as well as reservations. Here is an assortment of restaurants to choose from:
If Chef Andrew Schor were your cousin, you’d really, really look forward to Thanksgiving with the family.
This year’s Summer Chef Series lets you live the dream. The theme? “Chef’s Favorites: Cooking for Friends and Family,” which provides an intimate look at the personal tastes of some of Palm Beach’s greatest chefs. Palm Beach Daily News Food Editor Roberta Sabban will narrate the luncheons, as each chef shares personal recipes, family stories and insight into their culinary inspiration.
Oh, dear. Buccan, The Breakers, the Four Seasons Resort, and Café Boulud have all sold out.
But all is not lost, if your mouth has begun to water. The annual Palm Beach Food & Wine Festival runs from Dec. 8-11 and there are plenty of delectable Palm Beach morsels to choose from:
Your table is waiting. How to decide?
At Charley’s Crab, there’s a Butternut Squash Salad followed by grilled Chicken Tuscano (with tomato basil relish, green beans, artichoke hearts and lemon beurre blanc), capped off with Chocolate Silk flourless torte.